Marshmallow Fluff® Eggnog

Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 169 Calories

Ingredients

• 6 eggs
• 1 cup milk
• ½ teaspoon vanilla extract
• ¼ cup rum
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)

Recipe Instructions

Step 1

Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.n

Step 2

Chill eggnog until serving.n