Marshmallow Apple Crisp

This apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows, oats, and brown sugar that bakes up tender and golden brown.

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 402 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 2 cups miniature marshmallows
• 1 cup firmly packed brown sugar
• 8 large Granny Smith apples, cored and sliced
• 0.5 cup white sugar
• 2.5 tablespoons all-purpose flour
• 1.5 teaspoons ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix apple slices, white sugar, 2 1/2 tablespoons flour, and 1 teaspoon cinnamon together in a large bowl until thoroughly combined; spread out into a 9x13-inch baking dish.

Step 3

Mix melted butter, 2 teaspoons cinnamon, and nutmeg together in a medium bowl until well combined; stir in marshmallows, brown sugar, oats, and 1 cup flour until thoroughly combined. Spread evenly over apples, then gently flatten topping to a smooth layer.

Step 4

Bake in the preheated oven until apples are tender and topping is golden brown, 30 to 35 minutes.