Martha's Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon white sugar
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can stewed tomatoes
• ½ pound ground beef
• ¼ cup dry onion soup mix

Recipe Instructions

Step 1

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

Step 2

Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.