Mary Schmidt's Cranberry Sauce

This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 112 Calories

Ingredients

• 1 cup chopped walnuts
• 1 orange, zested
• 1 cup cranberry-raspberry juice
• 1 (12 ounce) package fresh cranberries, rinsed
• 1 cup pure maple syrup

Recipe Instructions

Step 1

Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.n

Step 2

Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.n