Maryland Crab Cakes III

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 409 Calories

Ingredients

• 1 cup mayonnaise
• ¼ cup chopped onion
• 1 stalk celery, chopped
• 1 teaspoon Old Bay Seasoning TM
• 1 pound crabmeat
• 1 ⅛ cups crushed saltine crackers
• 1 teaspoon prepared brown mustard

Recipe Instructions

Step 1

Preheat oven on broiler setting. Lightly grease a baking sheet.

Step 2

In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

Step 3

Broil crab cakes 8 to 10 minutes on each side, or until golden brown.