Mary's Meatloaf

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 450 Calories

Ingredients

• 1 egg
• ½ cup milk
• salt to taste
• 3 tablespoons brown sugar
• 1 large onion, chopped
• 1 ½ pounds lean ground beef
• ground black pepper to taste
• garlic powder to taste
• 6 slices white bread, cut into cubes
• 3 tablespoons yellow mustard, divided
• ½ cup ketchup, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

Step 3

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.