A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.
Calories
155 Calories
Recipe Instructions
Step 1
In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Step 2
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
