Marzipan II

Marzipan II

A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.

Calories
155 Calories

Recipe Instructions

Step 1
In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Step 2
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Marzipan II

Ingredients

  • 2 egg whites
  • 3 cups confectioners' sugar
  • 1 cup almond paste
  • ½ teaspoon vanilla

Categories

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