Mashed Cauliflower with Sour Cream

Mashed Cauliflower with Sour Cream

Mashed cauliflower with sour cream and ranch dressing is smooth and creamy, and a lower-starch and more nutritious option than mashed potatoes.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
156 Calories

Recipe Instructions

Step 1
Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.
Step 2
Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.
Step 3
Top with Cheddar cheese and bacon bits.
Mashed Cauliflower with Sour Cream

Ingredients

  • 3 tablespoons margarine
  • 3 tablespoons bacon bits
  • 2 (16 ounce) packages frozen cauliflower
  • 0.25 cup shredded Cheddar cheese
  • 0.33333334326744 cup sour cream
  • 0.33333334326744 cup ranch dressing

Categories

Similar Recipes You May Like

No-Bake Cheesecake with Cool Whip

No-Bake Cheesecake with Cool Whip

Orange Creamsicle Protein Shake

Orange Creamsicle Protein Shake

Bay Scallop Pasta with Tomatoes

Bay Scallop Pasta with Tomatoes

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Air-Fried Artichoke Hearts with Lemony Mayo

Air-Fried Artichoke Hearts with Lemony Mayo

Vegetarian Pot Pie with Puff Pastry Crust

Vegetarian Pot Pie with Puff Pastry Crust

Heirloom Tomato Toast with Feta

Heirloom Tomato Toast with Feta