Mashed Cauliflower with Sour Cream

Mashed Cauliflower with Sour Cream

Mashed cauliflower with sour cream and ranch dressing is smooth and creamy, and a lower-starch and more nutritious option than mashed potatoes.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
156 Calories

Recipe Instructions

Step 1
Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.
Step 2
Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.
Step 3
Top with Cheddar cheese and bacon bits.
Mashed Cauliflower with Sour Cream

Ingredients

  • 3 tablespoons margarine
  • 3 tablespoons bacon bits
  • 2 (16 ounce) packages frozen cauliflower
  • 0.25 cup shredded Cheddar cheese
  • 0.33333334326744 cup sour cream
  • 0.33333334326744 cup ranch dressing

Categories

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