Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 105 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 2 ¾ cups all-purpose flour
• 2 tablespoons butter
• 2 tablespoons sugar
• ⅓ cup Idahoan® Original Mashed Potatoes, dry
• ¼ cup warm water (110 degrees to 115 degrees F)
• 1 (.25 ounce) envelope active dry yeast*
• ¾ cup warm milk, scalded and cooled to luke warm
• 1 tablespoon Melted butter for brushing

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.

Step 3

Sift together flour and salt; mix in potato flakes.

Step 4

In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.

Step 5

Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.

Step 6

Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.

Step 7

Place on greased baking sheets and let rise in a warm place for 45 minutes.

Step 8

Bake for 25 minutes. Serve warm.