Mashed Potatoes with Herb Butter

Easy mashed potatoes for two are mixed with a homemade herb butter, delivering a fresh twist on a basic side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 701 Calories

Ingredients

• 1 teaspoon chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon chopped fresh sage
• 2 large russet potatoes, peeled and cut into chunks
• 1 teaspoon chopped fresh marjoram
• 0.5 cup salted butter, cubed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step 2

Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

Step 3

Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.