Mashed Turnips with Caraway

Mashed turnips acquire a sweet, creamy personality and taste appeal for all ages when mixed with butter, heavy cream, and caraway seeds.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• ¼ cup heavy cream
• 2 teaspoons caraway seeds
• 2 pounds turnips, peeled and cubed

Recipe Instructions

Step 1

Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.

Step 2

Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.