Mason Jar Instant Noodle Soup

Noodles are layered with chicken, lime juice, veggies, and bouillon in a jar; just add water and microwave for instant pho.

• Preparation Time: 25 mins
• Cooking Time: 1 mins
• Total Time: 26 mins
• Calories: 654 Calories

Ingredients

• 2 cubes chicken bouillon
• 1 teaspoon soy sauce
• ½ teaspoon lime juice
• 1 tablespoon Sriracha sauce
• 2 tablespoons sliced green onion
• 1 cooked chicken breast, shredded
• 2 cups sliced broccoli stems
• 2 tablespoons sliced carrot
• 2 tablespoons sliced yellow bell pepper
• ½ red chile pepper, thinly sliced
• ½ (8 ounce) package uncooked bean threads (cellophane noodles)
• 2 sprigs fresh cilantro, or to taste
• 2 sprigs Thai basil, or to taste

Recipe Instructions

Step 1

Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.

Step 2

Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.