Matzo Apple Kugel

This matzo kugel with applesauce and dried cranberries makes a delicious Passover specialty that can be served with either meat or dairy dinners.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 teaspoon salt, divided
• 4 matzo crackers, crushed
• 3 Granny Smith apples - cored, peeled and chopped
• 0.25 cup white sugar
• 0.5 teaspoon lemon juice
• 0.5 cup dried cranberries
• 0.33333298563957 cup applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

Step 2

Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.

Step 3

Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.

Step 4

Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.