Meat and Potato Casserole

This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 548 Calories

Ingredients

• 1 green bell pepper, chopped
• 1 ½ pounds fresh mushrooms, sliced
• 1 red onion, sliced
• 3 pounds top round, London Broil cut, cubed
• 5 potatoes - peeled and cubed
• 16 ounces red wine and vinegar salad dressing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.