Meatballs and Sauce

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

• Preparation Time: 8 hr
• Cooking Time: 60 mins
• Total Time: 9 hr
• Calories: 427 Calories

Ingredients

• ¾ cup water
• 2 cups sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 5 pounds Italian meatballs

Recipe Instructions

Step 1

Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

Step 2

Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.