Skip the ground beef and use vegetarian burger crumbles instead for these quick and easy meatless tacos!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
501 Calories
Recipe Instructions
Step 1
Heat olive oil in a large pan over medium heat. Add bell pepper, onion, and garlic; saute until tender, about 5 minutes. Add crumbles, pinto beans, water, and taco seasoning. Mix and cook until water evaporates and mixture is heated through, about 10 minutes. Serve in tortillas.