Meatless Tacos

These meatless tacos are fast and easy to make and resulted from what was handy in the pantry and needing to have a good taco filling. Serve with lettuce, tomato, cheese, and sour cream, if preferred. Works great for taco salads too.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 501 Calories

Ingredients

• ¼ cup water
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 2 (12 ounce) packages vegetarian burger crumbles
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (1.25 ounce) package reduced-sodium taco seasoning mix
• 8 (6 inch) corn tortillas, warmed

Recipe Instructions

Step 1

Heat olive oil in a large pan over medium heat. Add bell pepper, onion, and garlic; saute until tender, about 5 minutes. Add crumbles, pinto beans, water, and taco seasoning. Mix and cook until water evaporates and mixture is heated through, about 10 minutes. Serve in tortillas.