Simple Slow-Cooked Korean Beef Soft Tacos

This Korean taco recipe features shredded beef chuck cooked in the slow cooker with a sweet, savory, zesty mixture of brown sugar, soy sauce, and jalapeño.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 456 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon sesame oil
• 10 cloves garlic
• 1 medium jalapeno pepper, diced
• 2 tablespoons seasoned rice vinegar
• 16 (6 inch) corn tortillas
• 1 (1 inch) piece fresh ginger root, peeled and grated
• 1 (3 pound) beef chuck roast, trimmed
• 0.33333334326744 cup soy sauce
• 0.5 medium onion, diced
• 0.5 cup dark brown sugar

Recipe Instructions

Step 1

Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.

Step 2

Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.

Step 3

Serve with corn tortillas.