Mediterranean Chicken

Mediterranean Chicken

This Mediterranean chicken recipe features plenty of olives, onion, tomatoes, and herbs for a deliciously light dinner that won't disappoint.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
222 Calories

Recipe Instructions

Step 1
Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.
Step 2
Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
Step 3
Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.
Mediterranean Chicken
Mediterranean Chicken
Mediterranean Chicken
Mediterranean Chicken

Ingredients

  • ¼ cup chopped fresh parsley
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 tablespoon chopped fresh basil
  • 3 cloves garlic, minced
  • ½ cup diced onion
  • ½ cup white wine
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons white wine
  • 2 teaspoons chopped fresh thyme
  • 3 cups tomatoes, chopped
  • ½ cup kalamata olives

Categories

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