Mediterranean Roast Vegetables

These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 675 Calories

Ingredients

• 2 teaspoons salt
• 6 tablespoons olive oil
• 1 zucchini, diced
• 6 cloves garlic
• ½ cup balsamic vinegar
• ¼ cup chopped fresh rosemary
• 2 red bell peppers, diced
• 6 large potatoes, diced
• 1 fennel bulb, diced
• 2 teaspoons vegetable bouillon powder

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Stir the mixture until the vegetables are coated.

Step 3

Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.