Mediterranean Seafood Salad

Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 448 Calories

Ingredients

• 1 ½ cups mayonnaise
• 2 teaspoons Worcestershire sauce
• 2 stalks celery, finely chopped
• 1 cup cubed Cheddar cheese
• 1 tablespoon hot sauce
• ¼ teaspoon Dijon mustard
• ¾ cup black olives
• 1 ½ cups dried small pasta shells
• 3 cups imitation crab or lobster meat
• ⅓ cup Catalina salad dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.