Mediterranean Tuna Bites

A light and delicious combo of tuna, chopped cucumber, and red onions seasoned with a lime and mustard vinaigrette is served on Snack Factory® Pretzel Crisps® and topped with sliced olives and crumbled feta cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 149 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• 2 teaspoons lime juice
• ½ teaspoon sugar
• Salt and ground black pepper
• 1 teaspoon lime zest
• crumbled feta cheese
• 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
• 2 tablespoons chopped Roma tomatoes
• 1 ½ tablespoons chopped red onion
• 1 tablespoon peeled, seeded, and chopped cucumber
• 1 teaspoon capers, drained (Optional)
• 8 Original Snack Factory® Pretzel Crisps®
• 8 slices pitted kalamata olives

Recipe Instructions

Step 1

Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.

Step 2

Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.

Step 3

Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.

Step 4

Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.