This Mediterranean tuna salad with red onion, parsley, and a light lemon dressing is packed with different flavors and textures for a wonderfully refreshing lunch.
Preparation Time
15 mins
Total Time
15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Combine tuna, onion, and parsley in a medium bowl.
Step 2
Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
Ingredients
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
2 (5 ounce) cans chunk light tuna in water, drained