Melon Sorbet

This easy and sweet melon sorbet is a light and wholesome treat to enjoy during those hot summer months!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 91 Calories

Ingredients

• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1 cup simple syrup
• 2 cups cubed honeydew melon

Recipe Instructions

Step 1

Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.

Step 2

Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.