Melt-in-Your-Mouth Beef Cacciatore

Melt-in-Your-Mouth Beef Cacciatore

Veal cacciatore made with beef simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe.

Preparation Time
15 mins
Cooking Time
6 hr 5 mins
Total Time
6 hr 20 mins
Calories
349 Calories

Recipe Instructions

Step 1
Cook on Low for 6 hours.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Step 3
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Melt-in-Your-Mouth Beef Cacciatore
Melt-in-Your-Mouth Beef Cacciatore
Melt-in-Your-Mouth Beef Cacciatore
Melt-in-Your-Mouth Beef Cacciatore

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon fennel seed
  • 3 tablespoons chopped garlic
  • 1 (15 ounce) can diced tomatoes
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 green bell pepper, coarsely chopped
  • 1 cup quartered fresh mushrooms
  • 2 onions, cut into wedges and sliced
  • 1 cup dry red wine (such as Cabernet or Merlot)
  • 1.5 cups water

Categories

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