Melt-in-Your-Mouth Broiled Salmon

This broiled salmon recipe is truly the best; fresh salmon with butter and herbs melts in your mouth. Serve it with wild rice pilaf and fresh string beans.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 531 Calories

Ingredients

• ½ cup butter
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• ¼ cup white wine
• 1 clove garlic, chopped
• 2 tablespoons Worcestershire sauce
• cooking spray
• ¼ cup chopped fresh dill
• 4 (6 ounce) salmon fillets
• 1 ½ teaspoons dried fines herbes

Recipe Instructions

Step 1

Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.

Step 2

Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.

Step 3

Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.

Step 4

Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes.