Mennonite Cabbage Potato Kielbasa Bake

Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups diced potatoes
• 1 small head cabbage
• 1 (16 ounce) package smoked kielbasa sausage, sliced
• 4 slices bread, cut into cubes
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

Step 3

Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

Step 4

Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

Step 5

Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.