This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much. You can use hickory-smoked flavoring instead, if desired.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Recipe Instructions
Step 1
Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
Step 2
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
Ingredients
3 cloves garlic, minced
1 cup soy sauce
1 tablespoon ground paprika
1 pound beef eye of round sliced into 1/4 inch strips
