Mexi-Cheesy Chip Dip

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

• Preparation Time: 2 mins
• Cooking Time: 10 mins
• Total Time: 12 mins
• Calories: 256 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup salsa
• 1 (15 ounce) can chili without beans
• 8 ounces process cheese food, cubed

Recipe Instructions

Step 1

Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.