Mexican Cheese Dip

Mexican Cheese Dip

It's easy to make and follow, for anyone who likes a little spice.

Preparation Time
20 mins
Total Time
20 mins
Calories
253 Calories

Recipe Instructions

Step 1
Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
Step 2
While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
Step 3
Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
Step 4
In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
Mexican Cheese Dip
Mexican Cheese Dip

Ingredients

  • ½ pound fresh, ground spicy pork sausage
  • 1 pound processed American cheese, cubed
  • 1 (12 ounce) package frozen chopped broccoli
  • 1 (10 ounce) can diced tomatoes and green chiles

Categories

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