Mexican Cookie Rings

This cookie is sure to win compliments and they don't take hours to make.

• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• 3 egg yolks
• ⅔ cup white sugar
• 5 tablespoons multicolored sprinkles (jimmies) (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Step 2

Sift together flour, baking powder and salt.

Step 3

Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.

Step 4

Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.

Step 5

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.