Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Mexican corn on the cob is made by rolling grilled corn in butter, then topping it with mayo and cotija cheese. Just like street vendors do in Mexico!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
387 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
Step 3
Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Step 4
Gather all ingredients.
Mexican Corn on the Cob (Elote)
Mexican Corn on the Cob (Elote)
Mexican Corn on the Cob (Elote)
Mexican Corn on the Cob (Elote)

Ingredients

  • 4 wedges lime
  • 4 ears corn, shucked
  • 0.25 cup mayonnaise
  • 0.25 cup melted butter
  • 0.5 cup grated cotija cheese

Categories

Similar Recipes You May Like

Mexican Street Corn Dip

Mexican Street Corn Dip

Mamma K's Fig Preserve Cobbler

Mamma K's Fig Preserve Cobbler

Busy Mom Peach Cobbler

Busy Mom Peach Cobbler

Zucchini-Lemon Sorbet

Zucchini-Lemon Sorbet

Christa's Peach Pecan Scones

Christa's Peach Pecan Scones

Lemon Whiskey Slush

Lemon Whiskey Slush

Aaron's Missouri Burger

Aaron's Missouri Burger

Lemon-Sesame Asparagus

Lemon-Sesame Asparagus