Mexican Cream Cheese Dip

Spinach, salsa, seasoning, and Cheddar cheese give zesty, savory flavor to this Mexican cream cheese dip that's perfect for entertaining.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) jar salsa
• 1 teaspoon Mexican-style seasoning blend

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

Step 3

Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.