Mexican Pizza II

Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 684 Calories

Ingredients

• ⅔ cup water
• 1 pound lean ground beef
• 2 tablespoons sour cream
• 2 cups shredded Cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 tomato, diced
• 4 (10 inch) flour tortillas
• 1 (2 ounce) can sliced black olives
• 1 (1 ounce) package taco seasoning mix
• 1 avocado - peeled, pitted and sliced
• 2 (16 ounce) cans refried beans
• 2 chopped green onions

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.

Step 3

Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.

Step 4

Bake in the preheated oven 10 minutes, or until cheeses are melted.

Step 5

Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.