Mexican Pot Roast

This slow cooker recipe for Mexican-style beef is seasoned with green chile pepper, hot sauce, taco seasoning, chili powder, and garlic powder.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 25 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 large onion, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 (5 ounce) bottle hot sauce
• 1 (4 pound) beef chuck roast, trimmed
• 0.25 cup taco seasoning
• 1.25 cups diced green chile pepper

Recipe Instructions

Step 1

Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

Step 2

Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

Step 3

Cook on Low until roast is fall-apart tender, 8 to 10 hours.