Mexican Salsa II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 4 Calories

Ingredients

• salt to taste
• ½ cup chopped onion
• ⅔ cup chopped fresh cilantro
• 1 clove garlic, peeled and crushed
• 5 roma (plum) tomatoes
• 3 serrano peppers

Recipe Instructions

Step 1

Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.

Step 2

Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.