Mexican Scrambled Eggs

Eggs scrambled with red and green bell peppers, onion, jalapeño, chile powder, cumin, and cinnamon is a Mexican-inspired twist on a breakfast classic.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 2 eggs
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 2 tablespoons diced green bell pepper
• 2 tablespoons diced red bell pepper
• 1 dash ground cinnamon
• cooking spray
• 1 jalapeno pepper, seeded and diced
• 2 teaspoons Mexican-style chile powder
• 0.25 cup milk
• 0.5 teaspoon ground cumin
• 0.5 cup diced onion

Recipe Instructions

Step 1

Whisk eggs together in a bowl. Stir in onion, milk, bell peppers, jalapeño pepper, chile powder, onion powder, cumin, cinnamon, salt, and black pepper.

Step 2

Heat a large skillet over medium-high heat; coat with cooking spray. Pour egg mixture into the skillet; cook and stir until golden brown, about 5 minutes.