Mexina Salsa Verde

This spicy green tomato salsa verde recipe with jalapeño peppers, lime juice, and cilantro is guaranteed to add a kick to your favorite dishes!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 24 Calories

Ingredients

• salt and pepper to taste
• 1 medium onion, chopped
• 3 green tomatoes
• 2 fresh jalapeno chilies
• 1 large red tomato
• 0.5 cup chopped cilantro
• 0.25 cup lime juice

Recipe Instructions

Step 1

Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.

Step 2

Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.