Michelle's Blonde Chicken Chili

This blonde chicken chili features a mix of great Northern beans, cubed chicken, and green chile peppers, all seasoned with garlic, cumin, and oregano.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 412 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 tablespoon dried oregano
• 2 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper
• 2 teaspoons chopped fresh cilantro
• 2 (4 ounce) cans chopped green chile peppers
• 3 pounds skinless, boneless chicken breast meat - cubed
• 5 (14.5 ounce) cans great Northern beans, undrained

Recipe Instructions

Step 1

Warm oil in a large skillet over medium-high heat. Cook chicken in hot oil, stirring occasionally, until all pieces are evenly brown. Add onion; cook and stir until translucent. Drain mixture and set aside.

Step 2

Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans Great Northern beans, garlic powder, cumin, oregano, cilantro, and crushed red pepper. Stir in chicken-onion mixture until incorporated. Reduce heat.

Step 3

Simmer chili for at least 30 minutes, adding additional beans from the remaining cans for a thicker consistency as desired.