Michelle's Mango Peach Salsa

This refreshing salsa with fresh mangoes, peaches, bell pepper, tomatoes, and cilantro tastes great on grilled chicken or fish, or just served with tortilla chips.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 57 Calories

Ingredients

• 1 pinch salt
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 2 ripe mangoes, peeled and cut into small cubes
• 2 fresh peaches, peeled and cut into small cubes
• 4 Roma tomatoes, cut into small pieces
• 0.5 orange bell pepper, diced
• 0.25 cup finely chopped fresh cilantro
• 0.25 red bell pepper, diced
• 0.5 medium purple onion, minced

Recipe Instructions

Step 1

Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.