Michelle's Mango Peach Salsa

This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 57 Calories

Ingredients

• 1 pinch salt
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• ½ orange bell pepper, diced
• ¼ cup finely chopped fresh cilantro
• 2 ripe mangoes, peeled and cut into small cubes
• ¼ red bell pepper, diced
• 2 fresh peaches, peeled and cut into small cubes
• 4 Roma tomatoes, cut into small pieces
• ½ medium purple onion, minced

Recipe Instructions

Step 1

Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.