Microwave Apple Crisp

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 382 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¾ cup packed brown sugar
• ½ cup butter, melted
• ¾ cup quick cooking oats
• ½ cup all-purpose flour
• ½ teaspoon allspice
• 4 large Granny Smith apples - peeled, cored and sliced

Recipe Instructions

Step 1

Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.

Step 2

Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!