Microwave Banana Cake in a Bowl

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 493 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ⅛ teaspoon baking powder
• 3 tablespoons milk
• 4 ½ tablespoons white sugar
• 3 tablespoons vegetable oil
• ½ banana, mashed
• 6 tablespoons whole wheat flour

Recipe Instructions

Step 1

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

Step 2

Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.