Sparkling Rum Runner

This Rum Runner recipe uses fresh and broiled fruit, fruit juice, and a little bubbly water for a light update on the classic cocktail.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 cup ice cubes
• 1 small banana
• 8 fresh blackberries
• 0.5 cup chilled club soda
• 0.5 cup pineapple juice
• 0.25 cup Jamaican rum
• 0.5 cup freshly squeezed lime juice
• 0.25 cup pomegranate juice

Recipe Instructions

Step 1

Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.

Step 2

Broil in the preheated oven until golden brown, about 2 minutes.

Step 3

Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.

Step 4

Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.