This pecan brittle recipe is a breeze to make in the microwave. My family begs me to make this recipe all of the time — especially during the holidays!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
218 Calories
Recipe Instructions
Step 1
Lightly grease a baking sheet.
Step 2
Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup.
Step 3
Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.
Step 4
Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to allow it to spread a little. Allow brittle to cool completely before breaking into pieces. Store in an airtight container.