Use the magic power of a microwave to make your own oil-free potato chips.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
164 Calories
Recipe Instructions
Step 1
Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
Step 2
Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
