Microwave Sponge Pudding

This microwave sponge pudding has a texture that's between a sponge and a steamed pudding. You can add some jam or syrup for a sweet taste if you like.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons milk
• 1 egg, beaten
• 0.25 cup butter
• 0.25 cup white sugar
• 0.5 cup self-rising flour

Recipe Instructions

Step 1

Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to incorporate. Transfer to a 1-pint microwave-safe bowl.

Step 2

Cover and microwave on full power until pudding appears set when gently jiggled and the top is sticky, about 3 1/2 minutes. Serve hot.