Sugar, seasoned salt, paprika, and black pepper come together in this dry rub for prime rib or any type of meat that keeps for months.
Preparation Time
10 mins
Total Time
10 mins
Calories
39 Calories
Recipe Instructions
Step 1
Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.