Migas

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• ¼ cup milk
• 1 tablespoon butter
• 6 large eggs eggs
• salt and pepper to taste
• 1 tablespoon chopped green onion
• ½ cup diced cooked ham
• 3 (6 inch) corn tortillas, coarsely chopped

Recipe Instructions

Step 1

In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

Step 2

Pour egg mixture into skillet and cook over medium/low heat until eggs are set.