Migas con Chorizo

Perfect for the next time you're hosting a weekend brunch, these tasty migas con chorizo are served in an assemble-your-own presentation so each guest can customize.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 735 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 5 large eggs, beaten
• 1 cup coarsely broken tortilla chips
• 1 medium tomato, diced
• 6 (6 inch) warm corn tortillas
• 0.5 medium onion, chopped
• 0.5 medium green bell pepper, chopped
• 0.25 cup salsa
• 0.75 cup chopped chorizo sausage

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.

Step 2

Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.

Step 3

Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.