Migas con Chorizo

Migas con Chorizo

Perfect for the next time you're hosting a weekend brunch, these tasty migas con chorizo are served in an assemble-your-own presentation so each guest can customize.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
735 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
Step 2
Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
Step 3
Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 5 large eggs, beaten
  • 1 cup coarsely broken tortilla chips
  • 1 medium tomato, diced
  • 6 (6 inch) warm corn tortillas
  • 0.5 medium onion, chopped
  • 0.5 medium green bell pepper, chopped
  • 0.25 cup salsa
  • 0.75 cup chopped chorizo sausage

Categories

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